Chop, Sizzle, & Stir: Easy Recipes for Fabulous Stir-Fries by Richard Jung

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Author
Richard Jung
Publisher
Ryland Peters & Small
Date of release
Pages
64
ISBN
9781845978495
Binding
Hardcover
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
5
75

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Chop, Sizzle, & Stir: Easy Recipes for Fabulous Stir-Fries

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Book review

For quick, easy, and delicious meals, "Chop, Sizzle, & Stir" is packed full of stir-fries to pop up your wok repertoire. Noodles & Rice provide maximum satisfaction with minimum fuss. Chicken pad thai is always a favorite and Wok-tossed Jasmine Rice with Crabmeat & Asparagus needs few ingredients besides a few store cupboard staples. For Vegetables with gusto, Eggplant with Coconut, Lemon grass, and Cilantro is as quick as a stir-fry but with all the satisfaction of a stew. Meat and Poultry stir-fries like Beef with Butternut Squash will please even the biggest appetite, while Zingy Lemon Chicken with Toasted Sesame Seeds tastes so much better than anything you could take out. Some of the Freshest tasting stir-fries are those made with Fish & Seafood. Warm Shrimp, Mango, and Lychee produces mouthwatering results. To complete your meal, there are plenty of Side dishes to choose from--from Classic Egg Fried Rice to Egg Noodles with Sweet Chile and Lime. *35 fresh, fast stir-fries to give your wok a new lease of life. *Mouthwatering photography by Richard Jung.


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