The Care of Milk and Its Use in the Home by George M. Whitaker

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Author
George M. Whitaker
Publisher
Forgotten Books
Date of release
Pages
26
ISBN
9781332081103
Binding
Paperback
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
3
71

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Book review

Excerpt from The Care of Milk and Its Use in the Home

Sir: We have the honor to transmit herewith, and to recommend for publication as a Farmers' Bulletin, three articles, namely: "The Care of Milk in the Home," by George M. Whitaker, in charge of market milk investigations, Dairy Division, Bureau of Animal Industry; "The Home Pasteurization of Milk," by L. A. Rogers, bacteriologist in charge of the research laboratories of the Dairy Division, Bureau of Animal Industry; and "Food Value of Milk," by Caroline L. Hunt, expert in nutrition, Office of Experiment Stations.

The material which has to do with the food values of milk was prepared under the supervision of C. F. Langworthy, expert in charge of nutrition investigations, Office of Experiment Stations.

The present bulletin is similar in scope and purpose to the popular publications which the Department has issued in the past, and summarizes available information on a subject which is of great importance to most American families.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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