Excerpt from The Care of Milk and Its Use in the Home
Sir: We have the honor to transmit herewith, and to recommend for publication as a Farmers' Bulletin, three articles, namely: "The Care of Milk in the Home," by George M. Whitaker, in charge of market milk investigations, Dairy Division, Bureau of Animal Industry; "The Home Pasteurization of Milk," by L. A. Rogers, bacteriologist in charge of the research laboratories of the Dairy Division, Bureau of Animal Industry; and "Food Value of Milk," by Caroline L. Hunt, expert in nutrition, Office of Experiment Stations.
The material which has to do with the food values of milk was prepared under the supervision of C. F. Langworthy, expert in charge of nutrition investigations, Office of Experiment Stations.
The present bulletin is similar in scope and purpose to the popular publications which the Department has issued in the past, and summarizes available information on a subject which is of great importance to most American families.
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